Topped with Blue Cheese
Fry bacon until fat a little melted, add onions and continue to saute. Add liver towards end. It's best to undercook liver slightly. I found mine at the farmers market, locally grass-fed beef liver. Delicious with bacon and fixings. I added a bit of sauerkraut as well for some active digestive enzymes.
The Organic Fool Blog
I do this in the remembrance of my brother, who died of Leukemia, and my mother, who passed away from breast cancer. Certain foods contain many cancer-fighting nutrients, as well as powerful nourishment for general well being. I believe in the power of real nourishment to help people struggling with severe illness.
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